analysis of variance (anova) with duncan’s multiple range test (SAS institute)
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analysis of variance (anova) with duncan’s multiple range test
Analysis Of Variance (Anova) With Duncan’s Multiple Range Test, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/anova+with+duncan%E2%80%99s+multiple+range+test/analysis+of+variance++anova+/pm39952747-63-16-20
Average 90 stars, based on 1 article reviews
Analysis Of Variance (Anova) With Duncan’s Multiple Range Test, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/anova+with+duncan%E2%80%99s+multiple+range+test/analysis+of+variance++anova+/pm39952747-63-16-20
Average 90 stars, based on 1 article reviews
analysis of variance (anova) with duncan’s multiple range test - by Bioz Stars,
2026-10
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other:Article Title: A longitudinal population-based survey of urinary incontinence, overactive bladder, and other lower urinary tract symptoms in women. Article Snippet: Anna-Lena Wennberg , Ulla Molander , Magnus Fall , Christer Edlund , Ralph Peeker , Ian Milsom * Department of Obstetrics and Gynaecology, Sahlgrenska Academy at Gothenburg University and Sahlgrenska University Hospital, Gothenburg, Sweden Department of Geriatric Medicine, Sahlgrenska Academy at Gothenburg University and Sahlgrenska University Hospital, Gothenburg, Sweden Department of Urology, Sahlgrenska Academy at Gothenburg University and Sahlgrenska University Hospital, Gothenburg, Sweden e u r o p e a n u r o l o g y 5 5 ( 2 0 0 9 ) 7 8 3 – 7 9 1 Article Title: The effect of livestock grazing on surface runoff and soil erosion from sloping pasture lands in the Ethiopian highlands Article Snippet: All enquiries and manuscripts should be directed to Article Title: Control of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated in beetroot or watermelon juice by combined treatments with organic acid or lemon (Citrus limon) extract and mild heat Article Snippet: The study aimed to evaluate the synergistic interaction of organic acids (OAAs) or lemon extract (LE) plus mild heat (MH; 55 °C) against Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated in beetroot and watermelon juices.. A mixed culture cocktail of E. coli O157:H7, S. Typhimurium or L. monocytogenes was inoculated in beetroot or watermelon juice, followed by treatments with MH, citric acid + MH, malic acid + MH, tartaric acid + MH, and LE + MH.. Approximately < 2.0-log reductions in the number of E. coli O157:H7, S. Typhimurium, and L. monocytogenes were observed when these bacteria were heated in juices at 55 °C for 5 min. A combination of 1.0% OAAs or 20% LE and MH (55 °C) for 5 min resulted in an additional log-reduction in the count of E. coli O157:H7, S. Typhimurium, and L. monocytogenes by 2.2–5.0, 4.5–5.0, and 1.5–5.0, respectively. Article Title: Enhancing Astaxanthin Biosynthesis by Rhodosporidium toruloides Mutants and Optimization of Medium Compositions Using Response Surface Methodology Article Snippet: The data analysis was performed by an ANOVA with the Duncan’s multiple range test at p values ≤ 0.05 using Article Title: Heavy metals in Pacific cod (Gadus macrocephalus) from the Aleutians: location, age, size, and risk. Article Snippet: Heavy Metals in Pacific Cod (Gadus macrocephalus) from the Aleutians: Location, Age, Size, and Risk Joanna Burger a b , Michael Gochfeld c b d e , Tara Shukla c b d e , Christian Jeitner a b , Sean Burke a b , Mark Donio a b , Sheila Shukla a b , Ronald Snigaroff f , Daniel Snigaroff f , Timothy Stamm f & Conrad Volz g a Division of Life Sciences, Environmental and Occupational Health Sciences Institute (EOHSI), Piscataway, New Jersey b Consortium for Risk Evaluation with Stakeholder Participation (CRESP), Rutgers University, Piscataway, New Jersey c Environmental and Occupational Health Sciences Institute (EOHSI), Piscataway, New Jersey, USA d Environmental and Occupational Medicine, University of Medicine, Piscataway, New Jersey, USA e Dentistry of New Jersey-Robert Wood Johnson Medical School, Piscataway, New Jersey, USA f Villages of Atka and Nikolski, Aleutians, Alaska, USA g Department of Environmental and Occupational Health, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA Version of record first published: 26 Oct 2007. Article Title: Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats. Article Snippet: The significance of differences among treatment groups was determined by ANOVA with Duncan’s Control:Article Title: Microbiological quality of sous and tamarind, traditional drinks consumed in Jordan. Article Snippet: This study was conducted to evaluate the microbiological quality of sous (a drink prepared by extracting dried roots of Glycyrrhiza glabra) and tamarind (a drink prepared by infusing Tamarindus indica dried pulp), traditional drinks consumed in Jordan.. Twenty-one samples of sous and 44 samples of tamarind were collected from the local market in Amman, Jordan.. Water is the major component of the drinks. |